鍋は愛知県、名古屋市中区の純系名古屋コーチン 酔人 | 純系名古屋コーチンの良さを伝える鍋料理

名古屋コーチンを中心に、
こだわりの鶏料理が楽しめるお店🐓⸒⸒

今回頂いたのは、名物の水炊き鍋 "極" 🥢

この水炊き鍋は三段階で楽しめる "究極の鍋"
① 絶品つくね、野菜7種類
② 極上骨付きもも肉、野菜2種
③ 卵付き 雑炊

名古屋コーチンは、
しっかりとした旨みと弾力のある食感が特徴で、
噛むほどにコクが広がる贅沢な味わい◎
シンプルな調理でも素材の良さが際立っていて、
鶏本来のおいしさを存分に楽しめます！！

食べ方はお店の方が丁寧に教えてくださります！
落ち着いた雰囲気の店内で、ゆったりと食事ができるのも魅力☝🏻
お酒との相性も抜群で、仕事帰りの一杯や友人との食事にもぴったり◎

名古屋コーチンをしっかり味わいたい時におすすめのお店です！

(Translated by Google)
This restaurant specializes in chicken dishes, primarily featuring Nagoya Cochin chicken.

This time, we enjoyed their signature Mizutaki hot pot, "Kiwami" (Extreme) 🥢

This Mizutaki hot pot is the "ultimate hot pot" that can be enjoyed in three stages:
① Exquisite chicken meatballs and 7 kinds of vegetables
② Premium bone-in chicken thigh and 2 kinds of vegetables
③ Rice porridge with egg

Nagoya Cochin chicken is characterized by its rich flavor and firm texture, and the richness spreads with every bite—a truly luxurious taste!
Even with simple preparation, the quality of the ingredients shines through, allowing you to fully enjoy the chicken's natural deliciousness!

The staff will kindly explain how to eat it!

The relaxed atmosphere of the restaurant is also a major draw, allowing you to enjoy your meal at your leisure.

It pairs perfectly with alcohol, making it ideal for a drink after work or a meal with friends.

This restaurant is highly recommended for those who want to fully savor Nagoya Cochin chicken!

Very high quality chicken meat

初めて名古屋コーチンの水炊きを頂きました。博多水炊きと違いスープが澄んでいましたが美味しかったです。ただ飲み物の値段が少々高めかな…｡

(Translated by Google)
I had Nagoya Cochin Mizutaki for the first time. Unlike Hakata Mizutaki, the soup was clear and delicious. However, the drinks were a little pricey.

とても美味しかったです！！
だからこそ、もっとたくさんの人に知ってもらえたらと、いちファンとして歯がゆいです。
私は日本と韓国でマーケティング会社を経営しているのですが、貴店のお料理に感動し、勝手ながら何かお力になりたいと思いました。
もし店主様さえよろしければ、弊社でマーケティングのサポートをさせていただきたく存じます。
もしこの口コミをご覧になってご興味をお持ちいただけましたら、ぜひ一度お気軽にご連絡ください。(弊社公式ライン: @isearch、Instagramアカウント: @menu_gurume_note)
応援しております！

(Translated by Google)
It was so delicious!!
That's why, as a fan, I'm frustrated that more people don't know about it.
I run a marketing company in Japan and Korea, and I was so impressed with your restaurant's food that I wanted to help in some way.
If you're willing, we'd be happy to provide marketing support.
If this review piques your interest, please feel free to contact us. (Our official LINE account: @isearch, Instagram account: @menu_gurume_note)
We're rooting for you!

此店使用三百天的交趾雞，不用催生的方法飼養，自然長大，雞齡似大但用質不粗糙。
生肉可以食到雞味，年紀青一點的雞是沒有這種雞味的。
串燒雞頸肉及雞腎表面焦香，內𥚃嫩滑。
炸雞翅表皮脆，肉質鮮嫩。由於沒有醃製，食時要沾鹽同吃。
水炊用雞清高湯，底味清幽。雞肉丸把湯底味提升，蔬菜增加湯底的鮮度。之後帶骨雞髀把湯底的味道昇華，骨及髀肉的味道增厚。
最後的雜炊的雞蛋把所有味道調和在一起，十分好吃。 (Translated by Google) This restaurant uses 300-day-old Cochin chickens, raised naturally without any forced growth methods. While the chickens appear older, their meat quality is not coarse.

The raw meat has a distinct chicken flavor, unlike younger chickens.

The grilled chicken neck and kidney skewers are crispy on the outside and tender on the inside.

The fried chicken wings have a crispy skin and tender meat. Since they are not marinated, they should be eaten with salt.

The steamed soup uses a clear chicken broth, giving it a delicate flavor. Chicken meatballs enhance the broth's flavor, while vegetables add freshness. The bone-in chicken thigh elevates the broth's taste, and the bones and thigh meat add richness.

Finally, the egg in the mixed porridge harmonizes all the flavors, making it incredibly delicious.

名古屋コーチンの水炊き、鶏の旨みが凝縮されてて驚くレベルで美味しかった！
お肉は噛んだ瞬間ぷりっとして、噛むほど旨みが広がる感じです。
〆の雑炊まで完璧で、最後の一滴まで飲み干したくなる美味しさでした！

(Translated by Google)
The Nagoya Cochin Mizutaki was surprisingly delicious, with the umami flavor concentrated in it!
The meat was firm the moment you bite into it, and the more you chew, the more flavor it released.
The rice porridge at the end was also perfect, and it was so tasty you'll want to drink it all up!